Sweet Blueberry Tofu Recipe

Posted on July 4, 2012 by cyndilong

We don’t want this blog to turn into a cooking channel, but I DO love food and I DO love getting creative in the kitchen.

After eating too many hotdogs and BBQ this 4th of July, your body may need a break from the bad stuff. If you’re like me, you suddenly have a forced day off due to the holiday.

If you have any blueberries left over from the patriotic red/white/blue dessert you made, why don’t you give this recipe a try? I’d love your suggestions on how to make it better.

Sweet Blueberry Tofu Recipe (pdf)

Also, see my guide to tofu prep, How To Enjoy Tofu (pdf)

 

About cyndilong

Commercial photographer....Fine Artist....Music Lover....Food Lover....Art Lover....Beer Lover....Part-time Drummer...Dog Lover....Sports Lover....
This entry was posted in [cyndi long], [food], [photography]. Bookmark the permalink.

1 Response to Sweet Blueberry Tofu Recipe

  1. Quick Asian Recipes - Ashish Negi says:
    July 4, 2012 at 3:35 pm

    That looks delicious. Would love it if you link it to Quickasianrecipes.com 🙂

    Reply

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