Sweet Blueberry Tofu Recipe

Posted on July 4, 2012 by

We don’t want this blog to turn into a cooking channel, but I DO love food and I DO love getting creative in the kitchen.

After eating too many hotdogs and BBQ this 4th of July, your body may need a break from the bad stuff. If you’re like me, you suddenly have a forced day off due to the holiday.

If you have any blueberries left over from the patriotic red/white/blue dessert you made, why don’t you give this recipe a try? I’d love your suggestions on how to make it better.

Sweet Blueberry Tofu Recipe (pdf)

Also, see my guide to tofu prep, How To Enjoy Tofu (pdf)

 

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About cyndilong

Commercial photographer....Fine Artist....Music Lover....Food Lover....Art Lover....Beer Lover....Part-time Drummer...Dog Lover....Sports Lover....
This entry was posted in [cyndi long], [food], [photography]. Bookmark the permalink.

1 Response to Sweet Blueberry Tofu Recipe

  1. Quick Asian Recipes - Ashish Negi says:
    July 4, 2012 at 3:35 pm

    That looks delicious. Would love it if you link it to Quickasianrecipes.com 🙂

    Reply

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